I finally had a chance to get a couple of cards done that were way over due. I’m not sure why I got so far behind, but these birthday cards should have been done for a couple of months. Yea, I said I was behind. But I did get three of the four cards done and now I need to get a Graduation card done and sent that should have been in the mail in May 🙁
I also found a super easy recipe for making ribs tonight. Now I’m sure that they are not the same type of ribs that people marinate and work on all day – but honestly what normal person has all day to cook supper right? So here is the recipe that I made for the ribs and even William said that they were pretty good.
Take tin foil and double it on the counter. Take the ribs and literally put them on the tin foil and then fold the tin foil up to make a pocket. I put them then in a pan and baked them @ 350 degrees for around 1 1/2 hours without anything else added to them. Then take them out and let them cool on the counter and add barbecue sauce and let set for about 30 to 60 minutes. The original recipe calls for mixing all this stuff up for the sauce but I used some barbecue sauce that I like instead. (I told you I wanted to keep it easy right?) I left them sit in the sauce for about 30 minutes and then I put them on the grill to get the sauce cooked into them. Yup, simple. The best part is that you really don’t have to put anymore sauce on them after they’re done so they’re not so messy. 