When I’m looking in the refrigerator I notice that the soup and lasagna is all gone that I made a couple of days ago. That’s a bad thing. What that means is that there’s nothing in the fridge that Daryl can quick grab and warm up when he’s done in the field for the day. So it’s time to make a couple more things. He’s working on the soybeans tonight, and I want to have whatever I make done when he comes in.
The first thing that I want to make is a Chicken Casserole. Now I know that Daryl doesn’t really like casseroles, but he does like the one that my sister makes so I’m going to give this recipe a try. It’s easy & fast.. and even more important it’s forgiving. It’s kind of like my sister’s recipe so it should be OK.
I put everything in my dutch oven but you can use a 9 x 13 pan. Spray your baking dish with an oil spray. I forgot this part and it didn’t stick, but you’re supposed to do it. See, here’s where the forgiving part started.
- You need 2 cups of cut up chicken. It can be what you have in the fridge, deli, or just boil a couple of pieces quick. And if you have more or less than 2 cups? Well that’s OK. Into your baking container that goes.
- Then add 1 lb of broken up spaghetti that has been cooked
- 1 1/2 cup cheddar cheese, 1/2 cup green pepper diced, 1/2 cup red pepper diced. If you want more or less then just do that.
- 1 medium onion diced. Same rule as the peppers, more/less?
- 2 cans of condensed chicken soup
- 2 cups of hot water
- salt & pepper
- Mix everything together & top with cheddar cheese
- Bake 350 for 4 to 50 minutes.
Now I confess it didn’t taste as good as when my sister makes her recipe, but it wasn’t a bad dish that you can make really fast!
I also make some potato soup and have that in the fridge for the upcoming days. Our house is smelling pretty good about now!
The photo of the day is that of our chickens. They hate wind (Smart chickens!!) but they like the sunshine. So they all meet under our hay wagon for the afternoon.