Getting ready for stew

I’ve been busy these past couple of days with an upcoming Irish Stew supper that our town is hosting. It was one of those deals when I said that I could help, and just as fast as that came out of my mouth I found myself setting up the workers list and making sure that we have all the food.

So is it so bad? No, not at all. The towns Irish Fest Committee works really hard and it’s just one way that I can help them with all the stuff that they got going on.  And this meal is a good thing for not only our the town’s Irish Committee, but it’s also good to host it in our church. I’m a big believer that if you don’t use stuff… when it just kinda goes bad. And our church basement isn’t used all that often, so it’s kind of a win/win thing going on.

Like I said, these past couple of days have been busy and that means spending time cutting up potatoes and making a video of the pictures from the past years festivals, to name just a few things. The biggest challenge with any meal is to guess how many to serve.  So with the best guess that we can do for food- it’s Friday and the stew is almost ready and the basement is all set up. DSCN9648Now to just wait for the guests to come and enjoy some great homemade Irish Stew that the chef made and also some fun Irish music to go along with it! We’re ready!DSCN9646

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